Bread Loaf View Farm
Pure, creamy, melt-in-your-mouth maple candy using only pure Vermont maple syrup! This is what your sweet tooth has been looking for…something pure, delicious and naturally good for you!
What makes our candy special? Many maple candy makers dip each maple candy in a crystalline coating so it lasts for months. When they dip the candy in this crystalline coating, it makes the candy dry and gritty. Our candy IS NOT coated, so it will MELT IN YOUR MOUTH. It has a 2-week shelf life; although with refrigeration it will last for 1-2 months (it will last longer, we just notice that the candy begins to dry out over time).
How Maple Candy is Made
Maple Candy is made by boiling the maple syrup to a high temperature followed by a slow, gradual cooling process in the way that the syrup is stirred. Similar to making fudge, the stirring of the liquid until the shine is gone is what causes the small sugar crystals to form and the syrup to set up in the molds. The only ingredient is maple syrup. Maple Candy is naturally gluten free, nut free, dairy free and free of preservatives.
Large: Net wt. 2.75 oz / 12 candies.
Medium: Net wt. 1.5 oz / 6 candies.
Small: Net wt. .75 oz / 3 candies.