Bread Loaf View Farm
Maple sugar candy is one of the best candy treats you'll find anywhere!
What makes our candy special? Many maple candy makers dip each maple candy in a crystalline coating so it lasts for months. When they dip the candy in this crystalline coating, it makes the candy dry and gritty. Our candy IS NOT coated, so it will MELT IN YOUR MOUTH. It has a 2 week shelf life; although with refrigeration it will last for 1-2 months. For this reason, it's safe to assume most candy you buy in a store will have been dipped in a crystalline coating.
How Maple Candy is Made
Maple Candy is made by boiling the maple syrup to a high temperature followed by a slow, gradual cooling process in the way that the syrup is stirred. Similar to making fudge, the stirring of the liquid until the shine is gone is what causes the small sugar crystals to form and the syrup to set up in the molds. The only ingredient is maple syrup. Maple Candy is naturally gluten free, nut free, dairy free and free from preservatives.
Available in half pound and one pound boxes.