UPDATE.....Our season is under full swing and we are making some exceptional syrup this year. The sugar content has been above average which leads to a lighter colored syrup. And the flavor is fantastic too. We can attribute a lot of this to the fact that we are having an old fashioned winter/spring weather pattern with plenty of snow to cover the ground through the first half of the season. Still working on getting a full lineup on the website store. If you find we are sold out of something stop back in shortly, the shelves are filling back up. 

 Mark your calendar for March 22 & 23 to attend the statewide Maple Open House weekend. Our doors will be open 10:00-4:00 each day, so come see how we make the Green Mountain Gold. We’ll be offering up Speeder and Earl’s Maple French Roast coffee and maple cream donuts for your enjoyment. And don't forget to try some of our fudge, popcorn or cotton candy. Take a stroll through the sugarwoods trail and experience our springtime tradition.

Are you looking for the best Vermont maple syrup and maple specialties made fresh using traditional, earth-friendly harvesting methods? We combine time honored traditional practices with cutting edge technology to guarantee you the richest, most delicious and nutrient-dense maple syrup you've ever had!

Bread Loaf View Farm 100% Pure Vermont maple syrup is exclusively sourced and produced from Vermont maple trees. Specifically designed to appeal to the traditional maple syrup connoisseur who seeks the very best Vermont maple syrup, Bread Loaf View Farm gives consumers what they want: Vermont authenticity.