2026 PRODUCTION REPORT

This was a season for the record books and one which future seasons will be compaired too. Turns out it was one of the shortest years with a start date of March 1st and ending on April 1st. About a week shorter than a normal season. Due to the drought of last summer we did not get the normal quantity of sap, but what we did get was very sweet. Due to that we were able to make some nice light colored syrup and overall production was above average. 

Bulk prices have come up a little which is good news for our drum sales. We are holding the line on our retail prices and as a reminder, we have not raised those for the last 5 years.  

Are you looking for the best Vermont maple syrup and maple specialties made fresh using traditional, earth-friendly harvesting methods? We combine time honored traditional practices with cutting edge technology to guarantee you the richest, most delicious and nutrient-dense maple syrup you've ever had!

Bread Loaf View Farm 100% Pure Vermont maple syrup is exclusively sourced and produced from Vermont maple trees. Specifically designed to appeal to the traditional maple syrup connoisseur who seeks the very best Vermont maple syrup, Bread Loaf View Farm gives consumers what they want: Vermont authenticity.