Words from the Woods. Bread Loaf View Farm Maple Blog
Maple Latte
A three ingredient maple latte is simple, sweet and pretty much the best thing to enjoy on a cool winter morning. INGREDIENTS 4 ounces of your favorite milk 2 shots espresso (or about 6 ounces strong brewed coffee) 1 tablespoon pure maple syrup cinnamon for garnish DIRECTIONS Pour milk into an 8 ounce mason jar and replace lid. Shake for about 10 seconds until bubbles and foam develop at the top. Remove lid and microwave jar for about 45 seconds or until milk is hot to the touch and foamy. Pour espresso into a mug and stir in maple syrup. Top...
Give Vermont Honey this year!
Got someone on your list who practically lives in the kitchen, and wouldn't rather be anywhere else? Now is the perfect time to help that home chef upgrade their everyday ingredients products. We've just added 24 jars of our own Vermont Harvested Honey to our inventory. These delightful glass jars are perfect gifts for anyone who likes a little extra sweetness in their life. Available in one size only: 8oz for just $7.00.
Warm Maple Milk
In some parts of the state, we've already experiencing the first snowfall of the year, a good day to enjoy the comfort of a warm beverage. We like this warm maple milk recipe by ChopChop Magazine, a non-profit organization who's mission is to inspire kids to cook "real foods". http://www.chopchopmag.org/recipe/warm-maple-milk WARM MAPLE MILK If you put a little bit of maple syrup in your mouth and taste it very carefully, you might notice that the flavor carries hints of vanilla and caramel. Of course those flavors can help a slice of French toast or a stack of pancakes taste great, but...