A three ingredient maple latte is simple, sweet and pretty much the best thing to enjoy on a cool winter morning.
4 ounces of your favorite milk
2 shots espresso (or about 6 ounces strong brewed coffee)
1 tablespoon pure maple syrup
cinnamon for garnish
Pour milk into an 8 ounce mason jar and replace lid. Shake for about 10 seconds until bubbles and foam develop at the top. Remove lid and microwave jar for about 45 seconds or until milk is hot to the touch and foamy. Pour espresso into a mug and stir in maple syrup. Top espresso with milk and spoon foam onto the top. Sprinkle with cinnamon and serve.